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May 19, 2024
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BAK 128 - Principles of Baking
Credits: 3
Instructs the student in the preparation of breads, pastries, baked desserts, candies, frozen confections, and sugar work. Applies scientific principles and techniques of baking. Promotes the knowledge/skills required to prepare baked items, pastries and confections.
Prerequisite: CUL 107 .
Lecture 2 hours.
Laboratory 3 hours.
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