Apr 29, 2026  
2026-2027 Catalog 
  
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2026-2027 Catalog

CUL 205 - Fundamentals of Wine

Credits: 3
Familiarizes the student with basic knowledge needed to make decisions relative to the purchase, storage, and service of wine, as well as decisions relative to the use of wine in the hospitality and food service industry.

Lecture 2 hours.
Lab 2 hours.