Apr 28, 2026  
2026-2027 Catalog 
  
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2026-2027 Catalog

Food Service Management Trainee, Career Studies Certificate

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Program Code: 221-241-64

The Career Studies Certificate in Food Service Management Trainee is designed for individuals who seek management trainee positions in all the food service industries, including restaurants, catering, and hotel and motel food services.

Semester 1

Semester Total: 13

Semester 2

Semester Total: 15

Program Total Minimum Credits: 28

Program Footnotes:

1 HRI 196  requires a minimum of 15 hours of on-site training.

2 HRI 290  and HRI 297  require a minimum of 80 hours of work per credit.

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