Course Descriptions

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Fire Science Technology
	• FST 215 - Fire Protection Systems
	• FST 220 - Building Construction for Fire Protection
	• FST 230 - Fire Investigation
	• FST 235 - Strategy and Tactics
	• FST 237 - Emergency Service Supervision
	• FST 240 - Fire Administration
Geography
	• GEO 210 - People and the Land: Introduction to Cultural Geography
	• GEO 220 - World Regional Geography
German
	• GER 101 - Beginning German I
	• GER 102 - Beginning German II
	• GER 201 - Intermediate German I
Geographical Information Systems
	• GIS 101 - Introduction to Geospatial Technology I
	• GIS 200 - Geographical Information Systems I
	• GIS 201 - Geographical Information Systems II
	• GIS 203 - Cartography for GIS
	• GIS 205 - GIS 3-Dimensional Analysis
	• GIS 255 - Exploring Our Earth: Introduction to Remote Sensing
Geology
	• GOL 105 - Physical Geology
	• GOL 106 - Historical Geology
	• GOL 110 - Earth Systems: An Environmental Geology Perspective
	• GOL 111 - Oceanography I
	• GOL 112 - Oceanography II
Health Care Technology
	• HCT 101 - Health Care Technician I
	• HCT 102 - Health Care Technician II
Health Information Management
	• HIM 101 - Health Information Technology I
	• HIM 103 - Health Information Technology II
	• HIM 110 - Introduction to Human Pathology
	• HIM 151 - Reimbursement Issues in Medical Practice Management
	• HIM 190 - Coordinated Internship in Health Information Management
	• HIM 215 - Health Data Classification Systems
	• HIM 220 - Health Statistics
	• HIM 226 - Legal Aspects of Health Record Documentation
	• HIM 229 - Performance Improvement in Health Care Settings
	• HIM 230 - Information Systems and Technology in Health Care
	• HIM 249 - Supervision and Management Practices
	• HIM 253 - Health Records Coding
	• HIM 254 - Advanced Coding and Reimbursement
	• HIM 260 - Pharmacology for Health Information Technology
	• HIM 290 - Coordinated Internship in Health Information Management
	• HIM 298 - Seminar and Project in Health Information Management
History
	• HIS 101 - History of Western Civilization Pre - 1600 CE
	• HIS 102 - History of Western Civilization Post - 1600 CE
	• HIS 111 - World Civilization Pre - 1500 CE
	• HIS 112 - World Civilization Post - 1500 CE
	• HIS 121 - United States History to 1877
	• HIS 122 - United States History since 1865
	• HIS 141 - African-American History I
	• HIS 142 - African-American History II
	• HIS 155 - Life in Colonial Virginia
	• HIS 262 - United States History in Film
	• HIS 269 - Civil War and Reconstruction
	• HIS 276 - United States History Since World War II
	• HIS 280 - American Foreign Policy Since 1890
	• HIS 281 - History of Virginia I
Health
	• HLT 100 - First Aid and Cardiopulmonary Resuscitation
	• HLT 101 - Introduction to the Role of Pharmacy Technician
	• HLT 105 - Cardiopulmonary Resuscitation
	• HLT 106 - First Aid and Safety
	• HLT 110 - Personal and Community Health
	• HLT 121 - Introduction to Drug Use and Abuse
	• HLT 125 - Anatomy and Physiology for Exercise Science
	• HLT 130 - Nutrition and Diet Therapy
	• HLT 135 - Child Health and Nutrition
	• HLT 138 - Principles of Nutrition
	• HLT 141 - Introduction to Medical Terminology
	• HLT 143 - Medical Terminology I
	• HLT 144 - Medical Terminology II
	• HLT 150 - Cross Cultural Health and Wellness Practices
	• HLT 155 - Current Issues and Health Care
	• HLT 160 - Personal Health and Fitness
	• HLT 195 - Topics In
	• HLT 200 - Human Sexuality
	• HLT 204 - Women’s Health
	• HLT 215 - Personal Stress Management
	• HLT 228 - Introduction to Public Health
	• HLT 230 - Principles of Nutrition
	• HLT 250 - General Pharmacology
	• HLT 261 - Basic Pharmacy I
	• HLT 262 - Basic Pharmacy II
	• HLT 263 - Basic Pharmacy I Lab
	• HLT 264 - Basic Pharmacy II Lab
	• HLT 290 - Coordinated Internship
	• HLT 298 - Seminar and Project
Human Services
	• HMS 100 - Introduction to Human Services
	• HMS 121 - Basic Counseling Skills I
	• HMS 141 - Group Dynamics I
	• HMS 226 - Helping Across Cultures
	• HMS 227 - The Helper as a Change Agent
	• HMS 236 - Gerontology
	• HMS 250 - Principles of Case Management
	• HMS 258 - Case Management and Substance Abuse
	• HMS 290 - Coordinated Internship in Human Services
Hotel Restaurant Institutional Management
	• BAK 128 - Principles of Baking
	• CUL 106 - Principles of Culinary Arts I
	• CUL 107 - Principles of Culinary Arts II
	• CUL 119 - Applied Nutrition for Food Service
	• CUL 134 - Food and Beverage Service Management
	• CUL 145 - Garde Manger
	• CUL 199 - Supervised Study in Culinary Arts
	• CUL 205 - Fundamentals of Wine

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