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May 10, 2024
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HRI 290 - Coordinated Internship in Hospitality Management - Lodging Management or Food Services Management
Credits: 3
Supervises on-the-job training in selected business, industrial or service firms coordinated by the college. Credit/practice ratio not to exceed 1:5 hours. May be repeated for credit. Variable hours.
Prerequisite: Instructor permission.
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