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May 10, 2024
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HRI 297 - Cooperative Education in Hospitality Management - Lodging Management or Food Services Management
Credits: 3
Supervises in on-the-job training for pay in approved business, industrial and service firms, coordinated by the college’s cooperative education office. Is applicable to all occupational- technical curricula at the discretion of the college. Credit/work ratio not to exceed 1:5 hours.
Prerequisite: HRI 196 and program head permission.
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