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May 10, 2024
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CUL 297 - Cooperative Education in Culinary Arts
Credits: 3
Provides on-the-job training for pay in approved business, industrial and service firms. Applies to all career-technical curricula at the discretion of the college. Credit/work ratio not to exceed 1:5 hours. Variable hours per week.
Prerequisite: CUL 199 and program head permission.
Laboratory 240 hours.
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