May 20, 2024  
2024 - 2025 Catalog 
  
2024 - 2025 Catalog

Hospitality Management Specialization: Food Service Management, Associate of Applied Science


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Program Code: 775-02

The Hospitality Management Specialization in Food Service Management focuses on principles of restaurant, catering, and hotel food and beverage management. Graduates may seek positions such as banquet managers, restaurant general managers, hotel catering managers, and others.

Semester Total: 14


Semester Total: 17


Semester Total: 18


Semester Total: 15


Program Total Minimum Credits: 64


Program Footnotes


1HRI 196 requires a minimum of 15 hours of on-site training.

2Recommended courses: PHI 220  . Students may also choose eligible courses listed under General Education Core Requirements . Students should consult with an academic advisor or counselor to choose the appropriate course(s).

3Recommended courses: ECO 120  , PSY 200  , and SOC 200  . Students may also choose eligible courses listed under General Education Core Requirements . Students should consult with an academic advisor or counselor to choose the appropriate course(s).

4HRI 290 and HRI 297 require a minimum of 80 hours of work per credit.

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