May 20, 2024  
2024 - 2025 Catalog 
  
2024 - 2025 Catalog

Hospitality Management, Associate of Applied Science


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Program Code: 775

The Associate of Applied Science (A.A.S.) degree in Hospitality Management prepares students for careers in the lodging industry in hotel management, event planning and restaurant/food service management.

Graduates may seek employment as front office managers, sales managers, and assistant hotel general managers, event meeting, conference and exhibition planners. Courses in supervisory management, convention and lodging management, accounting, communications, marketing, cost control, and food purchasing provide a comprehensive management background.

Semester Total: 14


Semester Total: 17


Semester Total: 18


Semester Total: 15


Program Total Minimum Credits: 64


Program Footnotes


1HRI 196 requires a minimum of 15 hours of on-site training.

2Recommended courses: PHI 220 . Students may also choose eligible courses listed under General Education Core Requirements. Students should consult with an academic advisor or counselor to choose the appropriate course(s).

3Recommended courses: ECO 120 , PSY 200 , and SOC 200 . Students may also choose eligible courses listed under General Education Core Requirements. Students should consult with an academic advisor or counselor to choose the appropriate course(s).

4HRI 290 and HRI 297 require a minimum of 80 hours of work per credit.

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