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Dec 13, 2025
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2025-2026 College Catalog
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CUL 134 - Food and Beverage Service Management
Credits: 3
Provides a conceptual and technical framework for managing the service of meals in a variety of commercial settings. Studies the integration of production and service delivery, guest contact dynamics, reservations management and point-of-sale systems.
Prerequisite: HRI 158 (prerequisite or co-requisite).
Lecture 2 hours.
Lab 2 hours.
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