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May 10, 2025
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2025-2026 College Catalog
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CUL 205 - Fundamentals of Wine
Credits: 3
Familiarizes the student with basic knowledge needed to make decisions relative to the purchase, storage, and service of wine, as well as decisions relative to the use of wine in the hospitality and food service industry.
Lecture 2 hours.
Lab 2 hours.
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