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Dec 13, 2025
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2025-2026 College Catalog
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CUL 207 - American Regional Cuisine
Credits: 3
Studies the distinct regional cooking styles of America and its neighbors. Emphasizes the indigenous ingredients as well as the cultural aspect of each region’s cooking style. Includes the preparation of the various regional foods.
Prerequisite: CUL 206 .
Lecture 2 hours.
Laboratory 3 hours.
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