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Jun 05, 2025
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2025-2026 College Catalog
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HRI 224 - Recipe and Menu Management
Credits: 3
Presents a comprehensive framework for creating and evaluating recipes and menus for commercial and non-commercial food service operations. Requires students to use microcomputer software to design recipes, recipe files, and menus. Teaches students menu engineering analysis and methods for optimizing menu contribution margin.
Prerequisite: E;igible to enroll in MTH 130 or higher.
Lecture 3 hours.
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