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Jun 01, 2025
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2025-2026 College Catalog
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HRI 241 - Supervision in the Hospitality Industry
Credits: 3
Provides a comprehensive review of considerations for preparing students to become effective supervisors in restaurants and lodging operations.
Prerequisite: HRI 154 for students in Hospitality Management Program. Corequisite: HRI 109 for students in Restaurant Management Program.
Lecture 3 hours.
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