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Jun 01, 2025
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2025-2026 College Catalog
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HRI 245 - Labor Cost Control Credits: 3 Focuses on position analysis and description. Considers employee scheduling, forecasting, and staffing needs as related to sales for the labor intensive hospitality industry. Covers interpretation and analysis of payroll to maximize efficiency and productivity. Uses problem solving techniques to illustrate payroll procedures. Includes explanation of payroll deductions, tip credits and tip-sales allocation.
Prerequisite: Eligible to enroll in MTH 130 or higher.
Lecture 3 hours.
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