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Jun 03, 2025
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2025-2026 College Catalog
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HRI 251 - Food and Beverage Cost Control I
Credits: 3
Presents methods of pre-cost and pre-control as applied to the menu, purchasing, receiving, storing, issuing, production, sales and service which result in achievement of an operation’s profit potential. Emphasizes both manual and computerized approaches.
Prerequisite: Eligible to enroll in MTH 130 or higher.
Lecture 3 hours.
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