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Jun 01, 2025
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2025-2026 College Catalog
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CUL 259 - Beverage Management
Credits: 3
Involves the systematic study of beverages, emphasizing the use of beverages as a complement to food. Topics include both alcoholic and non-alcoholic beverages, beverage equipment and bar setup in addition to mixology, beer, wine and spirits.
Prerequisite: Eligible to enroll in MTH 130 or higher.
Lecture 2 hours.
Laboratory 3 hours.
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