Oct 16, 2024  
2024 - 2025 Catalog 
  
2024 - 2025 Catalog

Culinary Arts, Associate of Applied Science


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Program Code: 242

The Associate of Applied Science (A.A.S.) degree in Culinary Arts is designed to provide the education and training necessary to prepare students for entry into or continued employment in food service operations. Graduates are prepared for positions such as assistant kitchen manager, chef de partie, caterer, banquet chef, chef tournant, sous chef, and eventually, executive chef.

The Culinary Arts program is accredited by the American Culinary Federation Education Foundation (ACFEF) Accrediting Commission. Graduates of the ACFEF accredited postsecondary degree program are eligible to receive a Certified Culinarian® (CC®) designation.

Semester Total: 16


Semester Total: 18


Semester Total: 14


Semester 4


Semester Total: 14-15


Program Total Minimum Credits: 62-63


Program Footnotes


1Eligible courses are listed under General Education Core Requirements . Students should consult with an academic advisor or counselor to choose the appropriate course(s).

2Approved CUL/HRI Electives:

HRI 109  - Introduction to Restaurant Management

HRI 150  - Introduction to Hospitality Ownership

CUL 205  - Fundamentals of Wine

HRI 235  - Marketing of Hospitality Services

CUL 256  - Principles and Applications of Catering

HRI 275  - Hospitality Law

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