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Dec 13, 2025
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2025-2026 College Catalog
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CUL 145 - Garde Manger Credits: 3 Studies garde manger, the art of decorative cold food preparation and presentation. Provides a detailed practical study of cold food preparation and artistic combination and display of cold foods.
Prerequisite: CUL 207 .
Lecture 2 hours. Laboratory 3 hours.
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