2024 - 2025 Catalog
Food Service Management Trainee, Career Studies Certificate
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Program Code: 221-241-64
The Career Studies Certificate in Food Service Management Trainee is designed for individuals who seek management trainee positions in all the food service industries, including restaurants, catering, and hotel and motel food services.
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Program Total Minimum Credits: 28
Program Footnotes:
1 HRI 196 requires a minimum of 15 hours of on-site training.
2 HRI 290 and HRI 297 require a minimum of 80 hours of work per credit.
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