Course Descriptions

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Hotel Restaurant Institutional Management
	• CUL 206 - International Cuisine
	• CUL 207 - American Regional Cuisine
	• CUL 256 - Principles and Applications of Catering
	• CUL 259 - Beverage Management
	• CUL 290 - Coordinated Internship in Restaurant Management
	• CUL 297 - Cooperative Education in Culinary Arts
	• HRI 103 - Introduction to Meeting Planning
	• HRI 109 - Introduction to Restaurant Management
	• HRI 150 - Introduction to Hospitality Ownership
	• HRI 154 - Principles of Hospitality Management
	• HRI 158 - Sanitation and Safety
	• HRI 159 - Introduction to Hospitality Industry Computer Systems
	• HRI 160 - Executive Housekeeping
	• HRI 180 - Convention Management and Service
	• HRI 196 - On-Site Training in Hospitality
	• HRI 199 - Supervised Study in Hospitality
	• HRI 215 - Food Purchasing
	• HRI 224 - Recipe and Menu Management
	• HRI 229 - Principles of Meeting Planning
	• HRI 230 - Exhibition Management
	• HRI 231 - Principles of Event Planning and Management
	• HRI 235 - Marketing of Hospitality Services
	• HRI 241 - Supervision in the Hospitality Industry
	• HRI 245 - Labor Cost Control
	• HRI 251 - Food and Beverage Cost Control I
	• HRI 255 - Human Resource Management and Training for Hospitality and Tourism
	• HRI 257 - Catering Management
	• HRI 265 - Hotel Front Office Operations
	• HRI 270 - Strategic Lodging Management
	• HRI 275 - Hospitality Law
	• HRI 290 - Coordinated Internship in Hospitality Management - Lodging Management or Food Services Management
	• HRI 297 - Cooperative Education in Hospitality Management - Lodging Management or Food Services Management
Horticulture
	• HRT 110 - Principles of Horticulture
	• HRT 115 - Plant Propagation
	• HRT 121 - Greenhouse Crop Production I
	• HRT 122 - Greenhouse Crop Production II
	• HRT 125 - Chemicals in Horticulture
	• HRT 135 - Training for Commercial Pesticide Application
	• HRT 150 - Theory of Landscape Design
	• HRT 155 - Plants and Society
	• HRT 201 - Landscape Plants I
	• HRT 202 - Landscape Plants II
	• HRT 207 - Plant Pest Management
	• HRT 226 - Greenhouse Management
	• HRT 227 - Professional Landscape Management
	• HRT 235 - Landscape Drawing
	• HRT 259 - Arboriculture
	• HRT 269 - Professional Turf Care
	• HRT 298 - Seminar and Project
Humanities
	• HUM 201 - Early Humanities
	• HUM 202 - Modern Humanities
	• HUM 220 - Introduction to African-American Studies
	• HUM 246 - Creative Thinking
	• HUM 256 - Comparative Mythology
	• HUM 259 - The Greek and Roman Tradition
	• HUM 260 - Contemporary Humanities
Interior Design
	• IDS 100 - Theory and Techniques of Interior Design
	• IDS 105 - Architectural Drafting for Interior Design
	• IDS 106 - Three-Dimensional Drawing and Rendering
	• IDS 109 - Styles of Furniture and Interiors
	• IDS 116 - Period Residential Design
	• IDS 120 - Estimation for Interior Coverings
	• IDS 122 - Staging for Interior Designers
	• IDS 130 - Introduction to Kitchen and Bath Design Systems
	• IDS 205 - Materials and Sources
	• IDS 206 - Lighting and Furnishings
	• IDS 215 - Theory and Research in Commercial Design
	• IDS 217 - Advanced Rendering and Presentation
	• IDS 220 - Universal Design for Interior Designers
	• IDS 222 - Designing Commercial Interiors II
	• IDS 225 - Business Procedures
	• IDS 235 - Antiques
	• IDS 245 - Computer-Aided Drafting for Interior Designers
	• IDS 246 - Advanced CADD for Interior Designers
	• IDS 247 - Kitchen and Bath Design Software
	• IDS 250 - Green Design for Interior Designers
	• IDS 255 - Green Design for Commercial Interiors
	• IDS 285 - Portfolio and Resume Preparation for Interior Designers
	• IDS 297 - Cooperative Education in Interior Design
	• IDS 298 - Seminar and Project in Interior Design
Industrial Engineering Technology
	• IND 101 - Quality Assurance Technology I
	• IND 102 - Quality Assurance Technology II
	• IND 105 - Nondestructive Inspection (NDI) and Testing
	• IND 106 - Industrial Engineering Technology
	• IND 113 - Materials and Processes in Manufacturing I
	• IND 115 - Materials and Processes of Industry
	• IND 121 - Industrial Supervision I
	• IND 122 - Industrial Supervision II
	• IND 135 - Standards of Quality and Auditing
	• IND 137 - Team Concepts and Problem Solving
	• IND 145 - Introduction to Metrology
	• IND 146 - Statistical Quality Control
	• IND 150 - Industrial Management
	• IND 160 - Introduction to Robotics
	• IND 165 - Principles of Industrial Technology I
	• IND 166 - Principles of Industrial Technology II
	• IND 198 - Seminar and Project in Industrial Technology
	• IND 216 - Plant Layout and Materials Handling
	• IND 236 - Total Quality Concepts
	• IND 237 - Fundamentals of ISO 9000

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